sherlock_series3_trailer_2

#SherlockLives + Easy Chicken Tikka Masala recipe

  • By Kim
  • 21 January, 2014
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#SherlockLives! So, did you watch the new episode of Season 3 – The Empty Hearse? I certainly did, and boy, was it a love letter to the Internet. The fanservice … Continue Reading →

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Figs

What’s In Season – October

  • By Kim
  • 8 October, 2013
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It may be cooling down in the rest of the country, but San Francisco is finally getting out summer weather. As I write this post, it’s nearly 70s degrees outside … Continue Reading →

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Celebrate Cinco de Mayo with Tequila Lime Chicken + Horchata

  • By Kim
  • 30 April, 2013
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My college roommate introduced me to tequila. My first taste of it was a shot Patron Silver, which I didn’t know at the time, is pretty good for poor college … Continue Reading →

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Matso Soup

Passover Dinner: Best Chicken Soup with Matzo Balls

  • By Kim
  • 25 March, 2013
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Admittedly, I don’t know much about Jewish traditions and culture. The Jewish community in Hawaii is not large, and their culture tends to get overlooked by larger ethnic groups. While … Continue Reading →

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SpringRisotto

Seasonal Comfort Food: Spring Risotto

  • By Kim
  • 21 March, 2013
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Things are thawing out! The first day of Spring was yesterday and there was much rejoicing across the land. Goodbye gloves and heavy jackets. Hello skirts and sandals! Can you … Continue Reading →

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BeefGuinessPie

Pub Grub: Beef and Guinness Pie

  • By Kim
  • 14 March, 2013
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Since St. Patrick’s Day is on Sunday, I wanted to post an Irish-inspired recipe to celebrate. Somewhere along the way, I acquired The Irish Pub Cookbook. I confess, I’ve never … Continue Reading →

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shortribs

Warm Up With Braised Short Ribs

  • By Kim
  • 15 January, 2013
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Braised Short Ribs with Autumn Root Vegetable Puree It has been mighty cold in San Francisco these past few days. The weather has dipped down to 40 degrees. Stop snickering … Continue Reading →

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